AIRSIDE Cafe Menu

Welcome to AIRSIDE Cafe, an exquisite dining destination nestled in the vibrant Kai Tak area of Hong Kong. At AIRSIDE, the culinary journey begins with an impressive menu that masterfully blends authentic flavors and contemporary techniques.

• Appetizers: Delight in dishes like the Spiced Roasted Pumpkin paired with a creamy Straciatella, or the crunchy Oyster Croquette, boasting a zesty lemon cream.
• Main Courses: Indulge in the luxurious Lobster Linguine or savor the earthy notes of the Wild Mushroom Linguine. The Duck Breast is a standout, accompanied by a zesty Zaatar fig chutney.
• Sides: Pair your meal with their refreshing Charred Broccoli or crispy French Fries drizzled with mayonnaise.

Each dish at AIRSIDE Cafe reflects a commitment to quality and elegance, making it an ideal spot for those who crave both comfort and sophistication in their dining experience.

Side 配菜

• Gem Lettuce 迷你羅馬沙律菜

  Green Apple, Barley Puff, Calamansi | 青蘋果、薏米脆粒、酸柑

  HK$75.00

• French Fries 薯條

  Furikake, Mayonnaise | 飯素、蛋黃醬

  HK$75.00

• Pomme Purée 香滑薯蓉

  HK$75.00

• Charred Broccoli(V) 燒西蘭花 (素)

  Almond, Takana | 杏仁、高菜

  HK$75.00

Bigger 主食

• Lobster Linguine 龍蝦扁義麵 （Half/半隻)

  Salmon Roe, Fennel, Lobster Bisque | 三文魚籽、茴香、龍蝦汁

  HK$324.00

• Wild Mushroom Linguine (V) 野菌扁義麵 (素)

  Maitake Mushroom, Breadcrumb, Chive | 黑蒜、脆包糠、法式香葱

  HK$180.00

• Lump Crab Strozzapreti 蟹肉手捲麵

  Preserved Lemon, Bottarga, Chive | 醃檸檬、烏魚子、法式香蔥

  HK$220.00

• Duck Breast 法國鴨胸

  Zaatar Fig Chutney, Parsnip Purée, Blood Orange | 薩塔無花果酸醬、白甘筍蓉、血橙

  HK$255.00

• Lobster Linguine 龍蝦扁義麵（Whole/一隻）

  Salmon Roe, Fennel, Lobster Bisque | 三文魚籽、茴香、龍蝦汁

  HK$524.00

• Murray Cod 墨瑞鱸魚

  Pomelo, Fennel Jam, Daikon, Komba Oil | 柚子、茴香醬、蘿蔔、昆布油

  HK$254.00

• Three Yellow Chicken 三黃雞

  French Horn Mushroom, Barley, Fermented Cabbage Cream | 法國號菇、薏米、酸椰菜忌廉

  HK$244.00

• Pork Loin 千歲豬

  Sweet Potato, Grilled Broccolini, Fruit Kimchi, Yuzu Foam | 甘薯、烤西蘭花苗、水果泡菜、柚子泡沫

  HK$260.00

• Pumpkin Barley Risotto (V) 南瓜薏米意大利飯 (素)

  Kale Chips, Feta Cheese, Sage Oil, Kaffir Lime Leaf | 羽衣甘藍脆片、希臘芝士、鼠尾草油、青檸檬葉

  HK$180.00

• Beef Cheek 燴牛面頰肉

  Celeriac Purée, Glazed Carrot | 芹菜根蓉、甘筍

  HK$288.00

• Roasted Lamb 燒白羊

  Sunchoke, Jalapeño Lime Jam, Garlic Chive | 菊芋、辣青檸果醬、韮菜

  HK$332.00

• Wagyu Bavette 和牛後腰肉

  Raspberry Beetroot Purée, Chimichurri, Carrot, Swiss Chard, Coffee Oil | 紅桑子紅菜頭蓉、阿根廷青醬、甘筍、瑞士甜菜、咖啡油

  HK$366.00

• Mafaldine Carbonara 卡邦尼波浪麵

  Egg Yolk, Parmesan, Pancetta | 蛋黃、巴馬臣芝士、意式煙肉

  HK$210.00

• Cauliflower (V) 椰菜花 (素)

  Coconut Cauliflower Purée, Onion Jam, Almond and Wild Puffed Rice | 椰子椰菜花蓉、洋蔥醬、杏仁、脆野米

  HK$176.00

• Grilled Whole Fish 烤原條鮮魚

  Confit Fennel, Broccoli, Salty Lemon Butter | 油封茴香、西蘭花、咸檸檬牛油

  HK$365.00

Appetizer 前菜

• Spiced Roasted Pumpkin (V) 烤焗紅皮南瓜 (素)

  Zaatar tomato, Straciatella, Flaxseed | 薩塔番茄、絲綢芝士、亞麻籽

  HK$150.00

• Oyster Croquette 脆炸忌廉蠔餅

  Lemon cream, caramelized fish sauce | 檸檬忌廉、焦糖魚露

  HK$180.00

• Cashew Hummus (V) 腰果鷹嘴豆泥 (素)

  Herb Salad, Spice, Housemade Sourdough︳香草沙律、辣椒、手工酸種麵包

  HK$128.00

• Fried Sweet Corn (V) 炸甜粟米 (素)

  Seaweed powder, Ponzu | 紫菜粉、柑橘酸醬油

  HK$108.00

• Squid 魷魚

  Pugua, Seaweed, Wakayama Plum | 葫蘆浦瓜、海帶、紀州南高梅

  HK$160.00

• Prawn & Blood Orange Salad 海蝦血橙沙律

  Gem Lettuce, Feta Cheese, Almond, Arugula, Fennel︳迷你羅馬生菜、菲達芝士、杏仁、芝麻菜、茴香

  HK$170.00

• Burrata (V) 布拉塔芝士 (素)

  Vegetarian, seasonal fruit, pickled beet, shiso | 素食，季節水果、醃紅菜頭、紫蘇葉

  HK$190.00

• Fresh Blue Mussels 鮮藍青口

  Chorizo, Red onion, Paprika, Housemade Sourdough | 西班牙辣肉腸、紅葱、紅椒粉、手工酸種麵包

  HK$195.00

• Grilled Octopus 烤八爪魚

  Romesco, Bell Pepper, Fennel | 蕃茄杏仁醬、紅甜椒、茴香

  HK$198.00

• Heirloom Tomato (V) 荷蘭復古蕃茄 (素)

  Ginger Jelly, Mint, Lemongrass | 薑汁啫喱、薄荷、香茅

  HK$120.00

Signature Seafood 時令特選海鮮

• Grilled Lobster 烤龍蝦 (Half / 半隻)

  Spiced Kombu Butter, Chive | 昆布牛油、法式香蔥

  HK$280.00

• Grilled Lobster 烤龍蝦 (Whole/ 原隻)

  Spiced kombu butter, chive | 昆布牛油、法式香蔥

  HK$480.00